The original Caesar recipe was created by Walter Chell in Calgary, Alberta in 1969. He was working at the Westin Hotel chain when he was...

In 1997 Lesle Gibson enrolled in wine school classes to become a certified sommelier in Toronto, Canada. As one of a handful of female...

What Washington State wines do you pair with the BBQ, popcorn movie nights and campfire sing-a-longs?

What's on trend this summer when it comes for wine? Here are the trends you need to know!

Wines from the Vinho Verde wine region have character and personality unlike anywhere else in the world. Portugal’s Vinho Verde wines...

Wakefield Wines & Project Seahorse have come together to save seahorses and make a difference. Learn more about it on this 5 minute episode.

SWG heads to CTV Vancouver for a lesson in barebecue pairings and 1865 Carmenere from Chile.

A talented cellar master at Ferox Winery, Sadoon produces certified sustainable and award-winning wines in Niagara-on-the-Lake, Ontario,...

Uncork a Chilean wine and food adventure by pairing PKNT Carménère Reserve wine with an herb crusted lamb rack BBQ recipe.